Sit Down Dining Experience
Making delicious food since 2014

Sit Down Dining Experience

Where contemporary Australian cuisine meets exceptional hospitality.

Our Sit Down Dining Experience is designed for clients seeking restaurant-quality cuisine, elegant presentation and seamless service for life’s most important occasions.

Drawing inspiration from Australia’s diverse culinary landscape, our menus blend Mediterranean soul, Asian craftsmanship and Latin warmth to create sophisticated dishes that feel both contemporary and timeless.

Every course is carefully curated to showcase premium seasonal ingredients, celebrating flavour, balance and artistry through beautifully plated creations designed to engage all the senses. From intimate gatherings to large-scale celebrations, each dining experience is tailored to reflect the style and atmosphere of your event, delivering a level of refinement, creativity and attention to detail that defines the Bespoke approach. Thoughtful. Elegant. Unforgettable. This is contemporary dining, reimagined for extraordinary events.

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Your Curated Sit Down Experiences

2 Course Dining Experience

A refined seated dining experience designed for private celebrations, corporate dinners and intimate long lunches.

Create your own menu by selecting:
Entrée & Main or Main & Dessert

$69.00 per person + GST

Includes:

Personal chef on site
Crockery and cutlery set
Menu guidance and event preparation

Min Spend $1,800 + GST

Additional staff, beverages and menu upgrades available on request

3 Course Private Dining Experience

An elegant dining package designed for private celebrations, corporate dinners and refined long lunches, featuring a complete three-course menu prepared by your personal chef.

$115.00 per person + GST

Includes:

Personal chef on site
Crockery and cutlery set
Menu guidance and event preparation

Min Spend $1,800 + GST

Additional staff, beverages and menu upgrades available on request

Enhance Your Experience

Designed to complement your menu and complete your event planning.

Aditional

Additional Canapés
· 3 pieces per person · $18 per person + GST
Additional Side Dish
· $8 per person + GST
Grazing Boards ·
from $89 + GST

Event Hire · tables, chairs, linen and glassware available on request 

All pricing excludes GST

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Please Select your Canapés from the Premium Canapés Menu available below

Premium Canapés Menu

Add An

Arrival Canapé Selection

Sample Menu

Entrée

Kingfish Crudo · Yellow Chilli Dressing · Avocado · Compressed Onion · Red Capsicum & Coriander · Lemon Myrtle Corn | GF | DF

Main:

Grass-Fed Eye Fillet · Truffle Potato Purée · Charred Broccolini · Smoked King Brown Mushroom & Jus | GF

Dessert:

Dark Chocolate Mousse · Macerated Berries · Almond Crumble · Olive Oil & Sea Salt | GF | V

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Additional

Grazing Tables & Boards

The Antipasto

Grazing Table
(per person / over 20 Guests)

$18.90

Grazing Board for 6 Guests

$89

Grazing Board for 12 Guests

$210

Selection of San Daniele Prosciutto, Air-Dried Bresaola, Mild Italian Sopressa, Tarago River Triple Cream Brie, Australian Cheddar, Home-made Hummus And Tzatziki Accompanied With Roasted Eggplants, Marinated Olives And Sun-dried Tomatoes.

The Cheese

Grazing Table
(per person / over 20 Guests)

$19.90

Grazing Board for 6 Guests

$89

Grazing Board for 12 Guests

$210

12 Months Aged Manchego, Paprika Coated Goat Cheese, Tarago River Triple Cream Brie And Willow Grove Blue Cheese Served With Crispy Bread, Selection Of Premium Crackers With Jam, Fresh And Roasted Nuts, Dried And Fresh Fruits.

Seafood Feast

Grazing Table
(per person / over 20 Guests)

$21.00

Grazing Board for 6 Guests

$89

Grazing Board for 12 Guests

$210

Sydney Rock Oysters Served With Mignonette, Cristal Bay Cooked King Prawn With Aioli, Tasmanian Smoked Salmon With Browned Bread, Hirasama Kingfish Sashimi With Japanese Sauce And Toasted Sesame Seeds.

The Vegetarian

Grazing Table
(per person / over 20 Guests)

$14.50

Grazing Board for 6 Guests

$89

Grazing Board for 12 Guests

$149

A Variety Of Crudités, Home-made Hummus, Tzatziki And Traditional French Onion, Moroccan Olives And Fresh Cherries Vine Tomatoes And Ciliegine Mozzarella Skewers, Home-made Falafel Accompanied With Crispy Flatbread And Crackers. (GF available)

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